More Than a Spread.
Born in Cameroon. Crafted with care. Shared with the world.
Our Roots
It all started on February 19th, 2006, in Yaoundé, Cameroon. We believed chocolate could be done differently — sourced ethically, crafted responsibly, and made for real people with real standards.
What began as a local dream has grown into a global movement: delivering rich, delicious chocolate hazelnut spread with less sugar, no preservatives, and zero compromise.
What We’re Made Of
Naturally Grown
Our ingredients come from trusted farmers who grow with integrity.Ethically Sourced
We partner with communities in Cameroon to keep production fair and transparent.Crafted by Us
From sourcing to bottling — it’s all done in-house in Buffalo, Markham, and Yaoundé.Health-Minded
No preservatives, no artificial flavors, less fat and sugar. That’s our promise.
The People Behind the Jar
Chocobutter ® is powered by a global family of farmers, food scientists, artisans, and changemakers.
From cocoa trees in Cameroon to jars in your kitchen — every hand matters.
Our Promise
At Chocobutter ®, we believe that every jar is more than a product — it’s a pact.
A pact to do things right, even when it’s not easy.
A pact to prioritize your health, without compromising on taste.
A pact to source fairly, work transparently, and never cut corners.
We promise to:
Use only natural, locally grown ingredients — no preservatives, ever.
Partner directly with farmers and communities who share our values.
Maintain full control of our process — from the soil in Cameroon to the shelves in your home.
Challenge the industry standard by putting ethics and quality before profit.
Keep innovating for better taste, better sourcing, and a better planet.
This isn’t just chocolate spread.
It’s a better way of doing food.