At Chocobutter ®, we exist to create chocolate that’s better — for people, for farmers, and for the planet.

Our mission is rooted in radical responsibility.
We believe indulgence should never come at the cost of health, ethics, or environmental integrity.

That’s why we commit to:

• Sustainable Sourcing
  Our hazelnuts and cocoa are grown without synthetic pesticides or GMOs — using regenerative farming practices that protect biodiversity and restore soil health.

• Low-Waste, Closed-Loop Production
  From ingredient harvesting in Cameroon to bottling in Buffalo, Markham, and Yaoundé — our supply chain is streamlined and in-house, reducing carbon emissions and waste at every step.

• Eco-Conscious Packaging
  We use recyclable, minimal packaging materials designed for low impact — and we’re actively developing compostable options for future lines.

• Supporting Local & Staying Local
  We source ingredients directly from our partner farmers and reinvest into those same communities — creating economic circularity while reducing dependency on long-haul logistics.

• Less Sugar. Less Fat. Zero Preservatives.
  Because better food should nourish you without compromising the planet or your body.

We’re here to do more than make chocolate.
We’re here to build a food system that’s transparent, regenerative, and truly delicious.

Small jar. Big purpose.