FAQs
Is Chocobutter ® really preservative-free?
Yes — always. We don’t use preservatives, artificial flavoring, or fillers. Just real cocoa, hazelnuts, and clean ingredients you can recognize.
Where do your ingredients come from?
All of our core ingredients are sourced directly from farms, villages, and trusted markets across Cameroon. We only work with partners who follow ethical, natural practices.
How is Chocobutter ® made?
After sourcing, ingredients go through quality inspection in Yaoundé, then head to our manufacturing plants in Yaoundé, Buffalo, and Markham. Every jar is crafted, bottled, and packaged by us — no outsourcing, no shortcuts.
Is Chocobutter ® vegan or gluten-free?
While our standard hazelnut spread is vegetarian and gluten-free, it’s not vegan due to trace dairy in our base chocolate. Stay tuned — we’re working on a fully vegan version.
How do I store Chocobutter ® ?
No need to refrigerate. Store it in a cool, dry place and stir if it naturally separates (because real ingredients do that). Shelf life is 9 months, but chances are, it won’t last that long :)