Our Sources
From the Markets to Your Spoon — We Know Every Step.
At Chocobutter ®, we believe in traceability.
We don’t just source ingredients — we build relationships with the people who grow them.
Our hazelnuts and cocoa come directly from trusted farms, villages, and local markets across Cameroon — places we’ve visited, vetted, and partnered with.
We work only with communities that respect the land and uphold ethical growing and harvesting practices.
It Starts Local
We source from local markets, rural farms, and urban producers across Cameroon.
Our team ensures that every supplier operates without exploitative labor or harmful environmental practices.
No middlemen. No mystery origins. Just people we know and trust.
From Yaoundé, your future jar of Chocobutter® travels to one of our three manufacturing facilities:
Yaoundé, Cameroon
Buffalo, New York
Markham, Ontario
Here, the spread is gently roasted, pressed, blended, and refined to perfection — with strict quality control checks before and after production.
Crafted With Care
Packed With Purpose
Each jar is:
Inspected again
Bottled in our own facilities
Packaged using eco-conscious materials
Labeled and ready to spread joy
No outsourcing. No blind spots.
We handle every stage — so you can enjoy every bite with confidence.
